Herdianza, Bagus Aji Waskito, Anjas Wilapangga. Pendugaan Umur Simpan Biskuit Berkrim Menggunakan Accelerated Shelf Life Testing Berdasarkan Pendekatan Kadar Air Kritis dan Model Isotermis Sorpsi Air. Jurnal Fitofarmaka Dan Kesehatan [Internet]. 2026 Aug. 4 [cited 2026 Aug. 9];2(1):10-2. Available from: https://jurnal.uic.ac.id/JFK/article/view/574