HERDIANZA; BAGUS AJI WASKITO; ANJAS WILAPANGGA. Pendugaan Umur Simpan Biskuit Berkrim Menggunakan Accelerated Shelf Life Testing Berdasarkan Pendekatan Kadar Air Kritis dan Model Isotermis Sorpsi Air. Jurnal Fitofarmaka Dan Kesehatan , [S. l.], v. 2, n. 1, p. 10–20, 2026. Disponível em: https://jurnal.uic.ac.id/JFK/article/view/574. Acesso em: 9 aug. 2026.